Milk fermented with yogurt cultures and Lactobacillus casei compared with yogurt and gelled milk : influence on intestinal micriflora in healthy infants
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収録刊行物
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- Am J Clin Nutr
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Am J Clin Nutr 67 111-117, 1998
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詳細情報 詳細情報について
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- CRID
- 1573387449943708800
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- NII論文ID
- 10012994829
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- NII書誌ID
- AA00520447
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- データソース種別
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- CiNii Articles