緑豆及び大豆タンパク質による生分解性プラスチックフィルムの試作(第1報) : フィルム特性に及ぼすグリセロールの添加 Production of Biodegradable Films from Mungbean and Soy Proteins (Part 1) : Effects of glycerol on the physical properties of the films
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- チィーピモンチャイ ウィモンラット CHEAPPIMOLCHAI Wimolrat
- 筑波大学農学研究科 Doctoral Program, Institute of Agricultural Science, University of Tsukuba
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- 院多本 華夫 INTABON Keo
- 筑波大学農林工学系 Institute of Agricultural and Forest Engineering, University of Tsukuba
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- 石川 豊 ISHIKAWA Yutaka
- 筑波大学農林工学系 Institute of Agricultural and Forest Engineering, University of Tsukuba
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- 前川 孝昭 MAEKAWA Takaaki
- 筑波大学農林工学系 Institute of Agricultural and Forest Engineering, University of Tsukuba
この論文をさがす
著者
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- チィーピモンチャイ ウィモンラット CHEAPPIMOLCHAI Wimolrat
- 筑波大学農学研究科 Doctoral Program, Institute of Agricultural Science, University of Tsukuba
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- 院多本 華夫 INTABON Keo
- 筑波大学農林工学系 Institute of Agricultural and Forest Engineering, University of Tsukuba
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- 石川 豊 ISHIKAWA Yutaka
- 筑波大学農林工学系 Institute of Agricultural and Forest Engineering, University of Tsukuba
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- 前川 孝昭 MAEKAWA Takaaki
- 筑波大学農林工学系 Institute of Agricultural and Forest Engineering, University of Tsukuba
収録刊行物
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- 農業施設
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農業施設 31(2), 87-94, 2000-09-25
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