Purification and properties of β-galactosidase from Tilapia intestine : Digestive enzyme of Tilapia-X

• YAMADA (TANIGUCHI) AKIKO

  Department of Brewing and Fermentation, Junior College of Tokyo University of Agriculture

• TAKANO KATSUMI

  Department of Applied Biology and Chemistry, Faculty of Applied Bioscience, Tokyo University of Agriculture

Journal

• Fisheries Sciences

  Fisheries Sciences 70 (4), 688-694, 2004-08-01

Keywords

• β-galactosidase
• digestive enzyme
• enzymatic properties
• intestine
• purification
• Tilapia

Details

• CRID: 1571417125033917056
• NII Article ID: 10013036841
• NII Book ID: AA10993718
• ISSN: 09199268
• Text Lang: en
• Data Source:
  • CiNii Articles