Kinetic Analysis of Enzymatic Hydrolysis of Raw Starch by Glucoamylase Using an Amperometric Glucose Sensor

この論文にアクセスする

この論文をさがす

著者

抄録

An amperometric glucose sensor has been introduced to study the kinetics of enzymatic hydrolysis of raw starch by glucoamylase in a thick raw starch suspension. The initial rate of the hydrolysis increased with increasing amount of enzyme to approach a saturation value, whereas it was proportional to the amount of substrate. The dependence can be explained by the rate equation based on the Langmuir adsorption isotherm.

収録刊行物

  • Chemistry letters

    Chemistry letters 33(6), 692-693, 2004-06-05

    公益社団法人 日本化学会

参考文献:  18件中 1-18件 を表示

被引用文献:  1件中 1-1件 を表示

各種コード

  • NII論文ID(NAID)
    10013105672
  • NII書誌ID(NCID)
    AA00603318
  • 本文言語コード
    ENG
  • 資料種別
    SHO
  • ISSN
    03667022
  • データ提供元
    CJP書誌  CJP引用  J-STAGE 
ページトップへ