Synthesis and Antioxidant Activity of Oxygenated Furofuran Lignans

• YAMAUCHI Satoshi

  Faculty of Agriculture, Ehime University

• INA Tomoko

  Faculty of Agriculture, Ehime University

• KIRIKIHIRA Takuya

  Faculty of Integrated Arts and Sciences, University of Tokushima

• MASUDA Toshiya

  Faculty of Integrated Arts and Sciences, University of Tokushima

Abstract

  Nine furofuran compounds having a different type of oxidation were synthesized from one common intermediate in a short series of steps, and the antioxidant activity was evaluated. It was found that the tertiary hydroxy group on the furofuran ring affected the degree of antioxidant activity and that the structure, except for the phenolic part, was important for the antioxidant activity.

Journal

• Bioscience, Biotechnology, and Biochemistry

  Bioscience, Biotechnology, and Biochemistry 68 (1), 183-192, 2004

  Japan Society for Bioscience, Biotechnology, and Agrochemistry

Keywords

• furofuran lignan
• antioxidant activity

Details

• CRID: 1390001206474708480
• NII Article ID: 10013141260
• NII Book ID: AA10824164
• DOI: 10.1271/bbb.68.183
• ISSN: 13476947
• ISSN: 09168451
• NDL BIB ID: 6832711
• PubMed: 14745182
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I6832711
• Web Site: http://www.tandfonline.com/doi/pdf/10.1271/bbb.68.183
• Text Lang: en
• Data Source:
  • JaLC
  • NDL
  • Crossref
  • PubMed
  • CiNii Articles
• Abstract License Flag: Disallowed