Reduction in Photostability by the Esterification of β-Cryptoxanthin

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Liposomes, in which β-carotene, β-cryptoxanthin, zeaxanthin, β-cryptoxanthin palmitate or β-cryptoxanthin acetate had been embedded, were irradiated by UVA, and the rate of degradation of each carotenoid was measured. There was no significant difference in the degradation rate between β-carotene, β-cryptoxanthin and zeaxanthin. The degradation rates of β-cryptoxanthin palmitate and β-cryptoxanthin acetate were faster than that of β-cryptoxanthin, and the degradation rate of β-cryptoxanthin palmitate was faster than that of β-cryptoxanthin acetate.

収録刊行物

  • Bioscience, biotechnology, and biochemistry

    Bioscience, biotechnology, and biochemistry 68(2), 451-453, 2004-02-23

    公益社団法人 日本農芸化学会

参考文献:  11件中 1-11件 を表示

被引用文献:  1件中 1-1件 を表示

各種コード

  • NII論文ID(NAID)
    10013142285
  • NII書誌ID(NCID)
    AA10824164
  • 本文言語コード
    ENG
  • 資料種別
    NOT
  • ISSN
    09168451
  • NDL 記事登録ID
    6868641
  • NDL 雑誌分類
    ZR7(科学技術--農林水産--農産) // ZR2(科学技術--生物学--生化学) // ZP1(科学技術--化学・化学工業)
  • NDL 請求記号
    Z53-G223
  • データ提供元
    CJP書誌  CJP引用  NDL  J-STAGE 
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