Reduction in Photostability by the Esterification of .BETA.-Cryptoxanthin

• ARITA Shin

  Graduate School of Natural Science and Technology, Okayama University

• OTSUKI Kojiro

  Faculty of Agriculture, Okayama University

• OSAKI Ken-ichi

  Graduate School of Natural Science and Technology, Okayama University

• MURATA Yoshiyuki

  Faculty of Agriculture, Okayama University

• SHIMOISHI Yasuaki

  Faculty of Agriculture, Okayama University

• TADA Mikiro

  Graduate School of Natural Science and Technology, Okayama University

Bibliographic Information

Other Title

• Reduction in Photostability by the Esterification of β-Cryptoxanthin
• Reduction in Photostability by the Esterification of ベータ Cryptoxanthin

Abstract

Liposomes, in which β-carotene, β-cryptoxanthin, zeaxanthin, β-cryptoxanthin palmitate or β-cryptoxanthin acetate had been embedded, were irradiated by UVA, and the rate of degradation of each carotenoid was measured. There was no significant difference in the degradation rate between β-carotene, β-cryptoxanthin and zeaxanthin. The degradation rates of β-cryptoxanthin palmitate and β-cryptoxanthin acetate were faster than that of β-cryptoxanthin, and the degradation rate of β-cryptoxanthin palmitate was faster than that of β-cryptoxanthin acetate.

Journal

• Bioscience, Biotechnology, and Biochemistry

  Bioscience, Biotechnology, and Biochemistry 68 (2), 451-453, 2004

  Japan Society for Bioscience, Biotechnology, and Agrochemistry

Keywords

• β-cryptoxanthin
• zeaxanthin
• carotenoid
• photostability
• UVA

Details

• CRID: 1390001206473080960
• NII Article ID: 10013142285
• NII Book ID: AA10824164
• DOI: 10.1271/bbb.68.451
• ISSN: 13476947
• ISSN: 09168451
• NDL BIB ID: 6868641
• PubMed: 14981315
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I6868641
• Web Site: http://www.tandfonline.com/doi/pdf/10.1271/bbb.68.451
• Text Lang: en
• Data Source:
  • JaLC
  • NDL
  • Crossref
  • PubMed
  • CiNii Articles
• Abstract License Flag: Disallowed