Degradation of L-ascorbic acid and mechanism of nonenzymatic browning reaction. Part II. Non-oxidative degradation of L-ascorbic acid including the formation of 3-deoxy-L-pentosone

• KURATA T.

収録刊行物

• Agric. Biol. Chem.

  Agric. Biol. Chem. 31 170-176, 1967

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• CRID: 1571135650047663488
• NII論文ID: 10013142609
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