Quantitative analysis of mutagenic heterocyclic aromatic amines in cooked meat using liquid chromatography-atmospheric pressure chemical ionisation tandem mass spectrometry

• GUY Philippe A.

  Department of Quality and Safety Assurance, Nestle Research Center, Nestec Ltd.

• GREMAUD Eric

  Department of Quality and Safety Assurance, Nestle Research Center, Nestec Ltd.

• RICHOZ Janique

  Department of Quality and Safety Assurance, Nestle Research Center, Nestec Ltd.

• TURESKY Robert J.

  Department of Quality and Safety Assurance, Nestle Research Center, Nestec Ltd.

収録刊行物

• Journal of chromatography. A : including electrophoresis and other separation methods

  Journal of chromatography. A : including electrophoresis and other separation methods 883 (1), 89-102, 2000-06-23

キーワード

• Solid-phase extraction
• Inter-laboratory
• Tandem mass spectrometry
• Mutagens
• Amines, heterocyclic aromatic

詳細情報

• CRID: 1570291225148270720
• NII論文ID: 10013184125
• NII書誌ID: AA10985833
• ISSN: 00219673
• 本文言語コード: en
• データソース種別:
  • CiNii Articles