FOOD TOUGHNESS SCORE AS A SIGNIFICANT FACTOR OF LOW BITING FORCE FOR YOUNG JAPANESE FEMALES
-
- KUWANO Toshiko
- Faculty of Home Economics, Gifu Women's University
-
- TAKADA Haruko
- Department of Hygiene, Gifu University School of Medicine
-
- QUANO Yas-Hiro
- Department of Medical Electronics, Suzuka University of Medical Sciences
-
- IWATA Hirotoshi
- Department of Hygiene, Gifu University School of Medicine
Search this article
Journal
-
- 日本咀嚼学会雑誌 : 咀嚼と健康 = Journal of Japanese Society for Masticatory Science and Health Promotion
-
日本咀嚼学会雑誌 : 咀嚼と健康 = Journal of Japanese Society for Masticatory Science and Health Promotion 9 (1), 17-27, 1999-12-25
- Tweet
Details 詳細情報について
-
- CRID
- 1573105974900792576
-
- NII Article ID
- 10013217550
-
- NII Book ID
- AN10375302
-
- ISSN
- 09178090
-
- Text Lang
- en
-
- Data Source
-
- CiNii Articles