Patterns observed in the first chew of foods with various textures

• KOHYAMA K.

収録刊行物

• Food Sci. Technol. Res.

  Food Sci. Technol. Res. 7 (4), 290-296, 2001

詳細情報

• CRID: 1570291225128414336
• NII論文ID: 10013320375
• NII書誌ID: AA11320122
• データソース種別:
  • CiNii Articles