Lipid Profiles of Bhola Bhetki (Nibea soldado) Organs

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The fish, namely Bhola bhetki (<i>Nibea soldado</i>) was examined for lipid composition of its specific organs. The fish had a much higher lipid content in brain in comparison with its other organ while the muscle and digestive tract had nearly equal amount of total lipids. Cholesterol content in lipid part of various organs was significantly high in Bhola (<i>Nibea sp.</i>) while the phospholipid content was low. Fatty acid compositions of eye and digestive tract of <i>Nibea soldado</i> were richer in variety than those of muscle and brain. The total saturated and poly unsaturated acids were more or less equal in muscle and brain lipid. The total monounsaturated fatty acids are more or less same in the muscle, brain and eye. Eicosapentaenoic acid (C<sub>20:5</sub>) is very high in all the organs. Arachidonic acid (C<sub>20:4</sub>) is also present in considerable amount in brain, eye and digestive tract. The variation of cholesterol, phospholipid and fatty acid composition in fish organs would be beneficial for human consumption from health point of view.<br>

収録刊行物

  • Journal of oleo science

    Journal of oleo science 53(8), 367-370, 2004-08-01

    公益社団法人 日本油化学会

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各種コード

  • NII論文ID(NAID)
    10013338533
  • NII書誌ID(NCID)
    AA11503337
  • 本文言語コード
    ENG
  • 資料種別
    ART
  • ISSN
    13473352
  • NDL 記事登録ID
    7005870
  • NDL 雑誌分類
    ZP25(科学技術--化学・化学工業--油脂類)
  • NDL 請求記号
    Z54-J571
  • データ提供元
    CJP書誌  NDL  J-STAGE 
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