Antioxidant activity of glucosylated vitamin P and its suppressive effect on oxidative stress in hyperlipidemic mice

Author(s)

Journal

  • J Jpn Soc Nutr Food Sci

    J Jpn Soc Nutr Food Sci 56, 355-363, 2003

Cited by:  1

Codes

  • NII Article ID (NAID)
    10013346238
  • Article Type
    Journal Article
  • Data Source
    CJPref 
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