Scavenging Effects of L-Ascorbic Acid on 1, 1-Diphenyl-2-picrylhydrazyl in Homogeneous and Heterogeneous Reaction Systems

この論文にアクセスする

この論文をさがす

著者

    • SUZUKI Emiko
    • Department of Human Biological Studies, Ochanomizu University
    • KURATA Tadao
    • Department of Applied Sciences, Niigata University of Pharmacy and Applied Sciences

抄録

To obtain basic information on the effect of the dissociation of L-ascorbic acid (AsA) on its radical scavenging ability, 1,1-diphenyl-2-picrylhydrazyl (DPPH) was used in both homogeneous and heterogeneous reaction systems. In the homogeneous system, the dissociation of AsA did not affect its DPPH scavenging ability. In the heterogeneous system, the DPPH scavenging ability of the monoanion form of AsA was lower than that of the non-dissociated form. The same tendency was also found in the case of DPPH in liposome. Although it has been emphasized that the antioxidant ability of AsA originated from its electron donation function, the ability of AsA to act as a hydrogen donor should also be considered. A new aspect of the possibility of AsA functioning as an antioxidant not only in the hydrophilic region but also in the hydrophobic region, was also strongly suggested.

収録刊行物

  • Food science and technology research

    Food science and technology research 10(2), 180-185, 2004-05-01

    Japanese Society for Food Science and Technology

参考文献:  25件中 1-25件 を表示

各種コード

  • NII論文ID(NAID)
    10013346856
  • NII書誌ID(NCID)
    AA11320122
  • 本文言語コード
    ENG
  • 資料種別
    ART
  • ISSN
    13446606
  • データ提供元
    CJP書誌  J-STAGE 
ページトップへ