Changes of cell wall polysaccharides and the related enzymes in the different maturation stages of watermelon exposed to ethylene

Bibliographic Information

Other Title
  • 成熟程度が異なる果実にエチレン処理した際の細胞壁多糖類及び酵素活性の変化

Search this article

Journal

Details 詳細情報について

  • CRID
    1570854175105285120
  • NII Article ID
    10013387685
  • NII Book ID
    AN10331034
  • ISSN
    09191917
  • Text Lang
    ja
  • Data Source
    • CiNii Articles

Report a problem

Back to top