Development of Continuous Freeze Concentration Equipment.
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- Teduka Masahiro
- Resources and Energy Department, Hokkaido Industrial Research Institute
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- Matsuda Juzo
- Department of Agricultural Engineering, Hokkaido University
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- Obata Eiji
- Department of Applied Chemistry, Muroran Institute of Technology
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- Matsuda Hiroshi
- Matsuda Ice Machine Co. Inc.
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- Suzuki Yoshikatu
- Nemuro Fish Processing Promotion Center
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- Shirota Hiroaki
- Nemuro Fish Processing Promotion Center
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- Nishioka Takeshi
- Graduate School of Medicine, Hokkaido University
Bibliographic Information
- Other Title
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- 連続型凍結濃縮装置の開発
- レンゾクガタ トウケツ ノウシュク ソウチ ノ カイハツ
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Abstract
We have proposed a new method of continuous freeze concentration and performed tests of the equipment assembled. The equipment consists mainly of an ice making part, which continuously produces ice flakes on a rotating cooling drum, and a continuous centrifuge separating part. Tests were conducted under the following conditions: cooling drum temperature, −11-−24°C; rotation period of the drum, 98–610s; and residence time of ice flakes in the centrifuge, 15–600 s. Diluted seawater (Cl− concentration of 0.62–0.67 wt%) was used as a sample. The following results were obtained. The Cl− concentrations of the separated liquor and the separated ice were 1.6–3.9 wt% and 0.27–0.55 wt%, respectively. The residual liquor ratio of the separated ice was 0.10–0.20.
Journal
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- KAGAKU KOGAKU RONBUNSHU
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KAGAKU KOGAKU RONBUNSHU 28 (4), 473-477, 2002
The Society of Chemical Engineers, Japan
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Details 詳細情報について
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- CRID
- 1390282679487087872
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- NII Article ID
- 10013409308
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- NII Book ID
- AN00037234
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- COI
- 1:CAS:528:DC%2BD38XlvVOgu7Y%3D
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- ISSN
- 13499203
- 0386216X
- http://id.crossref.org/issn/0386216X
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- NDL BIB ID
- 6240533
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed