Development of Continuous Freeze Concentration Equipment.

Bibliographic Information

Other Title
  • 連続型凍結濃縮装置の開発
  • レンゾクガタ トウケツ ノウシュク ソウチ ノ カイハツ

Search this article

Abstract

We have proposed a new method of continuous freeze concentration and performed tests of the equipment assembled. The equipment consists mainly of an ice making part, which continuously produces ice flakes on a rotating cooling drum, and a continuous centrifuge separating part. Tests were conducted under the following conditions: cooling drum temperature, −11-−24°C; rotation period of the drum, 98–610s; and residence time of ice flakes in the centrifuge, 15–600 s. Diluted seawater (Cl concentration of 0.62–0.67 wt%) was used as a sample. The following results were obtained. The Cl concentrations of the separated liquor and the separated ice were 1.6–3.9 wt% and 0.27–0.55 wt%, respectively. The residual liquor ratio of the separated ice was 0.10–0.20.

Journal

Citations (4)*help

See more

References(8)*help

See more

Details 詳細情報について

Report a problem

Back to top