Activity of Free Candida rugosa Lipase in Hydrolysis Reaction of Tuna Oil under High Pressure Carbon Dioxide

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抄録

Activity of free <I>Candida rugosa</I> lipase (CRL) in hydrolysis reaction of tuna oil was reduced significantly under high pressure carbon dioxide (CO<SUB>2</SUB>). A lot of factors, such as water content, pressure, temperature, pH, phase behavior and the kind of atmospheric gas affect the activity of CRL in the hydrolysis reaction under high pressure CO<SUB>2</SUB> and the effect of them was investigated. The hydrolysis activity was affected mainly by the water content, pressure and temperature. Besides, pH was not a key factor for the hydrolysis activity of CRL under high pressure CO<SUB>2</SUB>. The dilution effect by a great amount of CO<SUB>2</SUB> dissolved in the oil phase was suggested to be the most possible cause to the reduction of hydrolysis reaction activity of CRL under high pressure CO<SUB>2</SUB>.

収録刊行物

  • Journal of chemical engineering of Japan

    Journal of chemical engineering of Japan 36(5), 557-562, 2003-05-01

    公益社団法人 化学工学会

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各種コード

  • NII論文ID(NAID)
    10013413210
  • NII書誌ID(NCID)
    AA00709658
  • 本文言語コード
    ENG
  • 資料種別
    ART
  • ISSN
    00219592
  • NDL 記事登録ID
    6534533
  • NDL 雑誌分類
    ZP1(科学技術--化学・化学工業)
  • NDL 請求記号
    Z53-R395
  • データ提供元
    CJP書誌  NDL  J-STAGE 
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