"Sous vide" Cooking
収録刊行物
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- Proceedings of First European Symposium "Sous Vide" Cooking, March 25th-26th, Alma University Restaurants/FLAIR, University of Leuven, Belgium
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Proceedings of First European Symposium "Sous Vide" Cooking, March 25th-26th, Alma University Restaurants/FLAIR, University of Leuven, Belgium 142-150, 1993