Effect of Dose of Fat and Fat Content of the Maintenance Diet on Postprandial Serum Triglyceride in Rats

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Postprandial blood triglyceride is believed to be a risk factor for coronary artery disease. In this study, rats were fed a fat emulsion orally to study the effect of daily diet on postprandial blood triglyceride. First, rats were fed different volumes of dairy cream or corn oil emulsions. The resulting serum triglyceride levels were influenced by time and dose. Second, the maintenance diet for rats was switched to a high-fat or a low-fat diet, and an oral fat tolerance test was conducted. A few days of high-fat feeding hastened the peak of serum triglyceride after administration. Two weeks of high-fat feeding elevated basal serum triglyceride, and the peak of postprandial triglyceride was submerged. The short- and medium-term fat content of the daily diet clearly affects the results of a fat loading test.<br>

収録刊行物

  • Journal of oleo science

    Journal of oleo science 53(10), 515-520, 2004-10-01

    Japan Oil Chemists' Society

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各種コード

  • NII論文ID(NAID)
    10013577416
  • NII書誌ID(NCID)
    AA11503337
  • 本文言語コード
    ENG
  • 資料種別
    ART
  • ISSN
    13473352
  • NDL 記事登録ID
    7080778
  • NDL 雑誌分類
    ZP25(科学技術--化学・化学工業--油脂類)
  • NDL 請求記号
    Z54-J571
  • データ提供元
    CJP書誌  NDL  J-STAGE 
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