Nutrient Intakes in Relation to Style of Breakfast and Taste Preferences

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Style of breakfast (western- or Japanese-style) and taste preferences were associated with various diseases in some epidemiological studies in Japan. To evaluate what are measured by asking these dietary behaviors, we administered semiquantitative food frequency questionnaire (SFFQ) and asked style of breakfast and taste preferences to a subsample of residents in Takayama City, Gifu, Japan. Style of breakfast and total diet were studied in a random sample of 346 residents. There were no statistically significant differences in the nutrientintakes estimated from SFFQ between those with western- and Japanese-style of breakfast except for crude fiber. Taste preferences were asked to 555 men and 1, 130 women who attended a health check-up program in the community. Salt intakes were slightly higher (<3%) in those who had a favor for salty food than the others in both sexes. Fat or carbohydrate intake was similar between those stratified by preference for greasy or sweet foods. The data suggest that western-style of breakfast is not associated with western diet, in general, i.e., high-calorie and high-fat diet. Intakes of salt, fat, or carbohydrate appear to be unrelated to preferences for salty, greasy or sweet foods, respectively. J Epidemiol, 1999 ; 9 : 91-98

収録刊行物

  • Journal of epidemiology

    Journal of epidemiology 9(2), 91-98, 1999-04

    日本疫学会

参考文献:  19件中 1-19件 を表示

被引用文献:  2件中 1-2件 を表示

各種コード

  • NII論文ID(NAID)
    10013627192
  • NII書誌ID(NCID)
    AA10952696
  • 本文言語コード
    ENG
  • 資料種別
    ART
  • ISSN
    09175040
  • データ提供元
    CJP書誌  CJP引用  J-STAGE 
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