A novel DNA topoisomerase inhibitor : dehydroebriconic acid, one of the lanostane-type triterpene acids from Poria cocos
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- MIZUSHINA Yoshiyuki
- Laboratory of Food and Nutritional Sciences, Department of Nutritional Science, Kobe-Gakuin University
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- AKIHISA Toshihiro
- College of Science and Technology, Nihon University
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- UKIYA Motohiko
- College of Science and Technology, Nihon University
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- MURAKAMI Chikako
- Laboratory of Food and Nutritional Sciences, Department of Nutritional Science, Kobe-Gakuin University
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- KURIYAMA Isoko
- Laboratory of Food and Nutritional Sciences, Department of Nutritional Science, Kobe-Gakuin University
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- XU Xianai
- Laboratory of Food and Nutritional Sciences, Department of Nutritional Science, Kobe-Gakuin University
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- YOSHIDA Hiromi
- Laboratory of Food and Nutritional Sciences, Department of Nutritional Science, Kobe-Gakuin University
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- SAKAGUCHI Kengo
- Department of Applied Biological Science, Faculty of Science and Technology, Tokyo University of Science
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収録刊行物
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- Cancer science
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Cancer science 95 (4), 354-360, 2004-04-10
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詳細情報
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- CRID
- 1573105974917844224
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- NII論文ID
- 10013722631
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- NII書誌ID
- AA11808050
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- ISSN
- 13479032
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- 本文言語コード
- en
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- データソース種別
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- CiNii Articles