Changes in enzymatic and structural properties of grass carp fast skeletal myosin induced by the laboratory-conditioned thermal acclimation and seasonal acclimatization

• TAO YAN

  Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life Sciences, The University of Tokyo

• KOBAYASHI MAKITO

  Department of Biology, Division of Natural Sciences, International Christian University

• FUKUSHIMA HIDETO

  Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life Sciences, The University of Tokyo

• WATABE SHUGO

  Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life Sciences, The University of Tokyo

Journal

• Fish. Sci.

  Fish. Sci. 71 (1), 195-204, 2005-02-01

Keywords

• ATPase activity
• grass carp
• myosin isoform
• seasonal acclimatization
• thermal acclimation
• thermal stability

Details

• CRID: 1572261549984704768
• NII Article ID: 10013814138
• NII Book ID: AA10993718
• ISSN: 09199268
• Text Lang: en
• Data Source:
  • CiNii Articles