Preparation of heavy meromyosin from the autolyzed squid mantle muscle homogenate

• YOSHIOKA TAKEYA

  Hokkaido Industrial Technology Center

• KINOSHITA YASUNORI

  Hokkaido Industrial Technology Center

• KATO SANAE

  Department of Biochemistry, Asahikawa Medical College

• CHO YOUNG-JE

  Department of Food Science and Technology, Pukyong National University

• KONNO KUNIHIKO

  Laboratory of Marine Food Science, Graduate School of Fisheries Sciences, Hokkaido University

収録刊行物

• Fisheries science : FS

  Fisheries science : FS 71 (1), 213-219, 2005-02-01

キーワード

• autolysis
• heavy meromyosin
• myosin
• squid
• thermal stability

詳細情報

• CRID: 1571417125054538624
• NII論文ID: 10013814202
• NII書誌ID: AA10993718
• ISSN: 09199268
• 本文言語コード: en
• データソース種別:
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