DHA強化クロレラ<I>Chlorella vulgaris</I> K-22によるワムシ培養と栄養強化

  • 雪野 繼代
    The United Graduate School of Agricultural Sciences, Kagoshima University
  • 林 雅弘
    Department of Biological Production and Environmental Science, Faculty of Agriculture, University of Miyazaki
  • 吉松 隆夫
    Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
  • 丸山 功
    Chlorella Industry, Co., Ltd.
  • 村田 寿
    Department of Biological Production and Environmental Science, Faculty of Agriculture, University of Miyazaki

書誌事項

タイトル別名
  • Nutritional Enrichment and Cultivation of Rotifers by Feeding of Docosahexaenoic Acid-enriched Chlorella vulgaris K-22

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抄録

The cultivation of rotifers using docosahexaenoic acid (DHA) -enriched Chlorella vulgaris K-22 as a food was investigated. The exogenous DHA was incorporated into neutral lipids in DHA enriched C. vulgaris cells. The highest percentage of DHA in the total fatty acids of cellular lipids reached 82.9%. During the nutritional enrichment of rotifers with DHA enriched C. vulgaris, the amount of DHA in the rotifers rapidly increased to 3.3% over 6 hours. During the course of the 3-day cultivation of the rotifers, those provided with DHA-enriched C. vulgaris showed higher population growth, and maintained higher stable levels of DHA, than rotifers that were given non-enriched C. vulgaris. Thus, cultivation by providing rotifers with DHA enriched C. vulgaris resulted in rotifers possessing high DHA content without the use of additional nutritional enrichment procedures.

収録刊行物

  • 水産増殖

    水産増殖 52 (4), 381-386, 2004

    日本水産増殖学会

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