-
- 小出 馨
- 日本歯科大学新潟歯学部歯科補綴学第1講座
書誌事項
- タイトル別名
-
- Selection of Occlusal Scheme on Masticatory Function in Denture Wearers
この論文をさがす
抄録
The characteristics of full balanced occlusion (FBO) and lingualized occlusion (LO), which are occlusions that make up removable dentures, were investigated from the standpoint of masticatory function, and an attempt was made to clarify criteria for selecting and configuring occlusions to suit individual cases. Since there have been few studies that have quantitatively compared FBO and LO from the aspect of masticatory function, we decided to organize and present thecharacteristics of both in this paper based on our findings from studies carried out in our department.We found that LO offered a higher ability of food crushing, showed higher masticatory performance in the case of hard foods, displayed faster as well as smoother masticatory movement, and showed chewing patterns that were closer to the chopper type compared with FBO. Moreover, subjective evaluation by subjects indicated that “it was easier to eat and the food tasted better” with the LO compared with the FBO in the case of general foods. Furthermore, a comparison of anatomical form and bladed form of upper lingual cusps in the case of LO showed no difference between the anatomical form and the bladed form in terms of masticatory performance in the case of any of the test foods, but the bladed form offered a higher ability of food crushing, displayed faster and smoother masticatory movement, and showed chewing patterns that were closer to the chopper type. In addition, subjective evaluation by subjects showed that it was easier for them to eat raw carrots and pickled radish, whichare hard foods generally thought to be difficult to eat with dentures, with the bladed form compared with the anatomical form.
収録刊行物
-
- 日本補綴歯科学会雑誌
-
日本補綴歯科学会雑誌 48 (5), 681-690, 2004
社団法人 日本補綴歯科学会
- Tweet
キーワード
詳細情報
-
- CRID
- 1390282679388202368
-
- NII論文ID
- 10014228476
-
- NII書誌ID
- AN00197911
-
- COI
- 1:STN:280:DC%2BD2M7osFWitA%3D%3D
-
- ISSN
- 1883177X
- 03895386
- http://id.crossref.org/issn/03895386
-
- PubMed
- 15818001
-
- 本文言語コード
- ja
-
- データソース種別
-
- JaLC
- Crossref
- PubMed
- CiNii Articles
-
- 抄録ライセンスフラグ
- 使用不可