酒粕類, 特に焼酎蒸留粕を原料としたナットウキナーゼ及びビタミンK_2(メナキノン-7)の発酵生産  [in Japanese] Production of nattokinase and vitamin K_2 (menaquinone-7) using sake cake, in particular distilled cake, as the fermented material  [in Japanese]

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Author(s)

    • 須見 洋行 SUMI Hiroyuki
    • 倉敷芸術科学大学生命科学部生命科学科 Department of Physiological Chemistry, Kurashiki University of Science and the Arts
    • 池田 志織 IKEDA Shiori
    • 倉敷芸術科学大学生命科学部生命科学科 Department of Physiological Chemistry, Kurashiki University of Science and the Arts

Journal

  • Journal of the Brewing Society of Japan

    Journal of the Brewing Society of Japan 99(12), 867-872, 2004-12-15

    日本醸造協会

References:  15

Cited by:  3

Codes

  • NII Article ID (NAID)
    10014244918
  • NII NACSIS-CAT ID (NCID)
    AN10034389
  • Text Lang
    JPN
  • Article Type
    Journal Article
  • ISSN
    09147314
  • NDL Article ID
    7223566
  • NDL Source Classification
    ZP15(科学技術--化学・化学工業--醗酵・微生物工学)
  • NDL Call No.
    Z17-416
  • Data Source
    CJP  CJPref  NDL 
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