Multicenter Evaluation of Commercial Frozen Plates for Microdilution Broth Antifungal Susceptibility Testing of Yeasts and Comparison of MIC Limits Recommended in NCCLS M27-A2

• Koichi Makimura

• Toyoko Oguri

• Yuzuru Mikami

書誌事項

タイトル別名

• Multicenter Evaluation of Commercial Frozen Plates for Microdilution Broth Antifungal Susceptibility Testing of Yeasts and Comparison of MIC Limits Recommended in NCCLS M27 A2

収録刊行物

• Microbiology and immunology / Japanese Society for Bacteriology, Japanese Society for Virology, Japanese Society for Immunology

  Microbiology and immunology / Japanese Society for Bacteriology, Japanese Society for Virology, Japanese Society for Immunology 49 (2), 97-106, 2005

  Tokyo : Center for Academic Publications Japan

キーワード

• Multicenter evaluation
• Broth microdilution antifungal susceptibility testing for yeast
• MIC
• Commercial frozen plate

詳細情報

• CRID: 1521136278505553792
• NII論文ID: 10014429789
• NII書誌ID: AA00738350
• ISSN: 03855600
• NDL書誌ID: 7252197
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I7252197
• Web Site: https://search.jamas.or.jp/link/ui/2006192975
• 本文言語コード: en
• NDL 雑誌分類:
  • ZS9(科学技術--医学--病理学・微生物学・寄生虫学・感染・免疫学・血清学・アレルギー)
• データソース種別:
  • NDL
  • CiNii Articles