鳥の種類による卵の大きさと卵黄球の大きさの関連

• 峯木 眞知子

  Aobagakuen Junior College

• 鈴木 惇

  Shuko Junior College

書誌事項

タイトル別名

• Relations between the Overall Size and Yolk Sphere of Eggs from Different Birds
• トリ ノ シュルイ ニ ヨル タマゴ ノ オオキサ ト ランオウキュウ ノ オオキサ ノ カンレン

抄録

Smaller hens's eggs and yolks are composed of smaller yolk spheres, and vice-versa for larger yolks. We examined whether the size of the yolk spheres was related to the size of eggs and yolks in eggs from different birds. The cross-sectional area of the yolk spheres in the intermediate layer of steamed yolks was measured by the image-processing technique.<br>The weights of the eggs and yolks from different birds were greatest in the ostrich (>duck>White-Leghorn >Nagoya>guinea fowl>quail). The weight of an ostrich egg was about 25 times greater than that of hen eggs,, and about 120 times greater than that of quail eggs. The cross-sectional area of yolk spheres was greatest in the White-Leghorn (>ostrich>duck>Nagoya>quail>guinea fowl). There was no significant correlation between the cross-sectional area of yolk spheres and the yolk weight in eggs from different birds (r=0.12).<br>The kinds of bird egg cannot be identified by the different cross-sectional areas of the yolk spheres.

収録刊行物

• Journal of Cookery Science of Japan

  Journal of Cookery Science of Japan 38 (1), 58-62, 2005

  The Japan Society of Cookery Science

キーワード

• 卵黄重
• ダチョウ卵
• ウズラ卵
• 画像解析
• 卵黄球

詳細情報

• CRID: 1390282679716725248
• NII論文ID: 110001252275
• NII論文ID: 130004401164
• NII書誌ID: AN10471022
• DOI: 10.11402/cookeryscience1995.38.1_58
• NDL書誌ID: 7256433
• ISSN: 13411535
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I7256433
• Web Site: http://dl.ndl.go.jp/info:ndljp/pid/10814855
• 本文言語コード: ja
• データソース種別:
  • JaLC
  • NDL
  • NDL-Digital
  • CiNii Articles
  • KAKEN
• 抄録ライセンスフラグ: 使用不可