ドコサヘキサエン酸含有魚肉ソーセージの血中脂質に及ぼす影響(I) : ドコサヘキサエン酸用量の設定試験, および過剰摂取安全性の検討試験  [in Japanese] Effect of Fish Sausage Enriched with DHA (docosahexaenoic acid) on Serum Lipids (I) : Determination of Effective dose of Docosahexaenoic Acid, and Safety Evaluation of Excessive Intake  [in Japanese]

Author(s)

Journal

  • Journal of Japanese Society of Clinical Nutrition

    Journal of Japanese Society of Clinical Nutrition 25(4), 293-302, 2004-08-10

    日本臨床栄養学会

References:  12

Codes

  • NII Article ID (NAID)
    10015571562
  • NII NACSIS-CAT ID (NCID)
    AN00137432
  • Text Lang
    JPN
  • Article Type
    ART
  • ISSN
    02868202
  • NDL Article ID
    7076185
  • NDL Source Classification
    ZS7(科学技術--医学)
  • NDL Call No.
    Z19-1349
  • Data Source
    CJP  NDL 
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