食肉の生菌数および分離したＰｓｅｕｄｏｍｏｎａｓ属細菌の性質

• 内野 昌孝

  東京農業大学生物応用化学科

• 高野 克己

  東京農業大学生物応用化学科

書誌事項

タイトル別名

• Number of cells in meat and characteristics of Pseudomonas strains isolated
• ショクニク ノ セイキンスウ オヨビ ブンリ シタ Pseudomonasゾク サイキン ノ セイシツ

抄録

In this study, we isolated viable cells from various meats and determined the characteristics and taxonomic position of the Pseudomonas strains isolated. As a result, the viable cell counts ranged from 10³ to 10⁶ cfu/g. In addition, all the meat samples contained strains belonging to the genus Pseudomonas. Most of the Pseudomonas isolates grew at 4°C and decomposed lipids and proteins; they were identified as Pseudomonas fluorescens. Recently, sanitation has become well based on HACCP and etc. However, the number of cells and bacterial species consisting one part of meat samples have not changed compared with those reported 20 years ago.

収録刊行物

• 日本食品保蔵科学会誌

  日本食品保蔵科学会誌 31 (3), 117-120, 2005

  一般社団法人　日本食品保蔵科学会

詳細情報

• CRID: 1390282680093852672
• NII論文ID: 10016445098
• NII書誌ID: AA11178236
• DOI: 10.5891/jafps.31.117
• ISSN: 21861277
• ISSN: 13441213
• NDL書誌ID: 7405300
• Web Site: https://agriknowledge.affrc.go.jp/RN/2010763156
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I7405300
• 本文言語コード: ja
• データソース種別:
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  • IRDB
  • NDL
  • Crossref
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可