機能性食品素材としてのボイセンベリー  [in Japanese] Boysenberry as a functional food ingredient  [in Japanese]

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Author(s)

Journal

  • Journal for the integrated study of dietary habits

    Journal for the integrated study of dietary habits 16(1), 44-49, 2005-06-30

    日本食生活学会

References:  15

Codes

  • NII Article ID (NAID)
    10016464968
  • NII NACSIS-CAT ID (NCID)
    AA11804821
  • Text Lang
    JPN
  • Article Type
    NOT
  • ISSN
    13469770
  • NDL Article ID
    7408786
  • NDL Source Classification
    ZE16(社会・労働--家事・家政--学術誌)
  • NDL Call No.
    Z71-F860
  • Data Source
    CJP  NDL 
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