Effect of tea grounds silage feeding on palatability, blood components and meat quality in Japanese Black cattle

• OHTANI Toshiyuki

  Shizuoka Prefectural Livestock Experiment Station

• MUROFUSHI Junichi

  Shizuoka Prefectural Livestock Experiment Station

• YOSHIDA Risa

  University of Shizuoka

• SANO Mitsuaki

  University of Shizuoka

• FUKASAWA Osamu

  Shizuoka Prefectural Livestock Experiment Station

• AKIMOTO Shunji

  Shizuoka Prefectural Livestock Experiment Station

Bibliographic Information

Other Title

• 茶殻サイレージの嗜好性及び黒毛和種雌牛の血液成分と肉質に及ぼす影響

Journal

• 肉用牛研究会報

  肉用牛研究会報 79 2-8, 2005-06-27

Keywords

• Tea grounds silage
• Palatability
• Japanese Black cattle
• Blood components
• Vitamin A and E

Details

• CRID: 1572824500140355200
• NII Article ID: 10016570718
• NII Book ID: AN0007465X
• ISSN: 03868419
• Text Lang: ja
• Data Source:
  • CiNii Articles