Suppressive Effect of Trehalose on Radical Oxidation of Unsaturated Fatty Acids
-
- Oku Kazuyuki
- Amase Institute, Hayashibara Biochemical Laboratories, Inc.
-
- Kurose Mayumi
- Amase Institute, Hayashibara Biochemical Laboratories, Inc.
-
- Chaen Hiroto
- Amase Institute, Hayashibara Biochemical Laboratories, Inc.
-
- Fukuda Shigeharu
- Amase Institute, Hayashibara Biochemical Laboratories, Inc.
-
- Tsujisaka Yoshio
- Amase Institute, Hayashibara Biochemical Laboratories, Inc.
-
- Sakurai Minoru
- Center for Biological Resources and Informatics, Tokyo Institute of Technology
Bibliographic Information
- Other Title
-
- トレハロースによる不飽和脂肪酸のラジカル酸化抑制作用
- トレハロース ニ ヨル フホウワ シボウサン ノ ラジカル サンカ ヨクセイ サヨウ
Search this article
Abstract
The effects of trehalose on AAPH (2,2'-azobis 2-amidinopropane dihydrochloride) -induced radical oxidation of unsaturated fatty acid (UFA) were investigated. The formation of hydroperoxide (HPOD) from linoleic acid (LA) was remarkably inhibited by trehalose. The inhibitory effect on the radical oxidation was dependent on the amount of trehalose. Several other saccharides showed negligible effect on the radical oxidation, but sorbitol and maltitol were effective second to trehalose. Similarly to LA, the formation of HPOD from α-linolenic acid (LNA) was inhibited by trehalose. The degradation of UFA and the formation of TBARS from UFA were remarkably suppressed by addition of trehalose. In the presence of 4 types of α-glucosyltrehaloses, kojibiosyl-glucoside, nigerosyl-glucoside, maltosyl-glucoside and isomaltosyl-glucoside, the formation of the HPOD from LA were 45, 72, 44 and 71% of the control (no addition of saccharide) respectively. From the above results, it was revealed that trehalose has protective effect on radical oxidation of UFA and proposed that inhibitory effect of trehalose was action point of 30H/60H.
Journal
-
- Journal of Applied Glycoscience
-
Journal of Applied Glycoscience 52 (4), 381-385, 2005
The Japanese Society of Applied Glycoscience
- Tweet
Keywords
Details 詳細情報について
-
- CRID
- 1390282681270282880
-
- NII Article ID
- 10016738964
-
- NII Book ID
- AN10453916
-
- COI
- 1:CAS:528:DC%2BD2MXht12rsbzM
-
- ISSN
- 18807291
- 13447882
-
- NDL BIB ID
- 7730669
-
- Text Lang
- ja
-
- Data Source
-
- JaLC
- NDL
- Crossref
- CiNii Articles
- KAKEN
-
- Abstract License Flag
- Disallowed