Cryoprotective effects of shrimp head protein hydrolysate on gel forming ability and protein denaturation of lizardfish surimi during frozen storage
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- RUTTANAPORNVAREESAKUL YAOWALUX
- Graduate School of Science and Technology, Nagasaki University
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- SOMJIT KINGDUEAN
- Graduate School of Science and Technology, Nagasaki University
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- OTSUKA AKINORI
- Faculty of Fisheries, Nagasaki University
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- HARA KENJI
- Faculty of Fisheries, Nagasaki University
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- OSATOMI KIYOSHI
- Faculty of Fisheries, Nagasaki University
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- OSAKO KAZUFUMI
- Nagasaki Prefectural Institute of Fisheries
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- KONGPUN ORAWAN
- Fishery Technological Development Division, Department of Fisheries Ministry of Agriculture and Cooperatives
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- NOZAKI YUKINORI
- Faculty of Fisheries, Nagasaki University
この論文をさがす
収録刊行物
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- Fisheries science : FS
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Fisheries science : FS 72 (2), 421-428, 2006-04-01
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詳細情報 詳細情報について
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- CRID
- 1570572700297748736
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- NII論文ID
- 10016749030
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- NII書誌ID
- AA10993718
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- ISSN
- 09199268
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- 本文言語コード
- en
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- データソース種別
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- CiNii Articles