Primary taste center in the goatfish of genus Parupeneus
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- KIRINO MASATO
- Department of Chemistry and BioScience, Faculty of Science, Kagoshima University
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- IKENAGA TAKANORI
- Department of Chemistry and BioScience, Faculty of Science, Kagoshima University
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- TSUKAHARA JUNZO
- Department of Chemistry and BioScience, Faculty of Science, Kagoshima University
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- LAMB CHARLES F
- Department of Biology, Black Hills State University
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- KIYOHARA SADAO
- Department of Chemistry and BioScience, Faculty of Science, Kagoshima University
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Author(s)
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- KIRINO MASATO
- Department of Chemistry and BioScience, Faculty of Science, Kagoshima University
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- IKENAGA TAKANORI
- Department of Chemistry and BioScience, Faculty of Science, Kagoshima University
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- TSUKAHARA JUNZO
- Department of Chemistry and BioScience, Faculty of Science, Kagoshima University
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- LAMB CHARLES F
- Department of Biology, Black Hills State University
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- KIYOHARA SADAO
- Department of Chemistry and BioScience, Faculty of Science, Kagoshima University
Journal
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- Fisheries science : FS
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Fisheries science : FS 72(3), 461-468, 2006-06-01
References: 31
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