Dietary intakes of fat and fatty acids and risk of breast cancer : A prospective study in Japan

被引用文献2件 参考文献53件
  • WAKAI Kenji
    Division of Epidemiology and Prevention, Aichi Cancer Center Research Institute
  • TAMAKOSHI Koji
    Department of Public Health/Health Information Dynamics, Nagoya University Graduate School of Medicine
  • DATE Chigusa
    Department of Nutrition and Food Sciences, Faculty of Human Environmental Sciences, Mukogawa Women's University
  • FUKUI Mitsuru
    Department of Public Health, Osaka City University Graduate School of Medicine
  • SUZUKI Sadao
    Department of Health Promotion and Preventive Medicine, Nagoya City University Graduate School of Medical Sciences
  • LIN Yingsong
    Department of Public Health, Aichi Medical University School of Medicine
  • NIWA Yoshimitsu
    Department of Preventive Medicine/Biostatistics and Medical Decision Making, Nagoya University Graduate School of Medicine
  • NISHIO Kazuko
    Department of Preventive Medicine/Biostatistics and Medical Decision Making, Nagoya University Graduate School of Medicine
  • YATSUYA Hiroshi
    Department of Public Health/Health Information Dynamics, Nagoya University Graduate School of Medicine
  • KONDO Takaaki
    Department of Medical Technology, Nagoya University School of Health Sciences
  • TOKUDOME Shinkan
    Department of Health Promotion and Preventive Medicine, Nagoya City University Graduate School of Medical Sciences
  • YAMAMOTO Akio
    Infectious Diseases Division, Hyogo Prefectural Institute of Public Health and Environmental Sciences
  • TOYOSHIMA Hideaki
    Department of Public Health/Health Information Dynamics, Nagoya University Graduate School of Medicine
  • TAMAKOSHI Akiko
    Department of Preventive Medicine/Biostatistics and Medical Decision Making, Nagoya University Graduate School of Medicine

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