Use of live and dead probiotic cells in tilapia Oreochromis niloticus
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- TAOKA YOUSUKE
- United Graduate School of Agricultural Sciences, Kagoshima University
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- MAEDA HIROTO
- Laboratory of Marine Microbiology, Faculty of Bioresources, Mie University
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- JO JAE-YOON
- Department of Aquaculture, Pukyong National University
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- KIM SU-MI
- Institute of Fisheries Science, Pukyong National University
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- PARK SOO-IL
- Department of Aquatic Life Medicine, Pukyong National University
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- YOSHIKAWA TAKESHI
- Laboratory of Microbiology, Faculty of Fisheries, Kagoshima University
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- SAKATA TAIZO
- Laboratory of Microbiology, Faculty of Fisheries, Kagoshima University
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Author(s)
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- TAOKA YOUSUKE
- United Graduate School of Agricultural Sciences, Kagoshima University
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- MAEDA HIROTO
- Laboratory of Marine Microbiology, Faculty of Bioresources, Mie University
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- JO JAE-YOON
- Department of Aquaculture, Pukyong National University
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- KIM SU-MI
- Institute of Fisheries Science, Pukyong National University
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- PARK SOO-IL
- Department of Aquatic Life Medicine, Pukyong National University
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- YOSHIKAWA TAKESHI
- Laboratory of Microbiology, Faculty of Fisheries, Kagoshima University
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- SAKATA TAIZO
- Laboratory of Microbiology, Faculty of Fisheries, Kagoshima University
Journal
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- Fish. Sci.
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Fish. Sci. 72(4), 755-766, 2006-08-01
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