Studies on the flavor of meats, Part 1. Formation and degradation of inosinic acids in meats

• TERASAKI M.

収録刊行物

• Agric. Biol. Chem.

  Agric. Biol. Chem. 29 208-215, 1965

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• CRID: 1572543025222251776
• NII論文ID: 10018009670
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