Changes in anthocyanin and phenolics content of grapevine leaf and fruit tissues treated with sucrose, nitrate, and abscisic acid

• PIRIE A

収録刊行物

• Plant Physiol

  Plant Physiol 58 468-472, 1976

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• CRID: 1570009750437019008
• NII論文ID: 10018126365
• データソース種別:
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