Effect of dietary administration of oil extracts from rosemary and sage on lipid oxidation in broiler meat

• LOPEZ-BOTE CJ

収録刊行物

• British Poultry Science

  British Poultry Science 39 235-240, 1998

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• CRID: 1570572700390132480
• NII論文ID: 10018128246
• データソース種別:
  • CiNii Articles