Changes in wheat seed germination ability, soluble carbohydrate contents and antioxidant enzyme activities in the embryo during the desiccation phase of maturation

• LEHNER A.

収録刊行物

• J. Cereal Sci.

  J. Cereal Sci. 43 175-182, 2006

詳細情報

• CRID: 1573950400145968000
• NII論文ID: 10018185178
• データソース種別:
  • CiNii Articles