Identification of taste-active components in the chicken meat extract by omission test-Involvement of Glu, IMP and potassium ion

• FUJIMURA S.

収録刊行物

• Anim. Sci. Technol.

  Anim. Sci. Technol. 66 43-51, 1995

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• CRID: 1571417125351297920
• NII論文ID: 10018270336
• データソース種別:
  • CiNii Articles