Regulation of taste-active components of meat by dietary protein levels
Journal
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- Proc. 50th Int. Cong. Meat Sci. Technol., 2004
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Proc. 50th Int. Cong. Meat Sci. Technol., 2004 2004
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Details 詳細情報について
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- CRID
- 1571698600328008832
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- NII Article ID
- 10018270341
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- Data Source
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- CiNii Articles