Changes in the SDS-gel filtration pattern of muscle proteins in salted fish meat paste during setting

• NUMAKURA T

収録刊行物

• Nippon Suisan Gakkaishi

  Nippon Suisan Gakkaishi 53 2045-2049, 1987

詳細情報

• CRID: 1572261550259041920
• NII論文ID: 10018292757
• データソース種別:
  • CiNii Articles