Comparative study of the characteristics of American white oak (Quercus alba) and European oak (Quercus petraea and Q. robur) for production of barrels used in barrel aging of wines

• CHATONNET P

収録刊行物

• Am J Enol Vitic

  Am J Enol Vitic 49 79-85, 1998

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• CRID: 1571417125345711744
• NII論文ID: 10018438898
• データソース種別:
  • CiNii Articles