The influence of natural seasoning on the concentrations of eugenol, vanillin, and cis- and trans-β-methyl-γ-octalactone extracted from French and American oak wood

• SEFTON MA

収録刊行物

• Sci Aliment

  Sci Aliment 13 629-643, 1993

詳細情報

• CRID: 1571698600322395008
• NII論文ID: 10018438908
• データソース種別:
  • CiNii Articles