Comparison of dynamic headspace mouth model systems for flavour release from rehydrated bell pepper cuttings

• VAN RUTH S. M.

収録刊行物

• Trends in Flavour Research

  Trends in Flavour Research 1994

  Elsevier Science

詳細情報

• CRID: 1574231875108478080
• NII論文ID: 10018441154
• データソース種別:
  • CiNii Articles