Regulation of Glycosylation by Golgi Units

  • Goto Satoshi
    Mitsubishi-Kagaku Institute of Life Sciences 11 Minamiooya

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  • ゴルジ体ユニットによる糖修飾の制御
  • ゴルジタイ ユニット ニ ヨル トウ シュウショク ノ セイギョ ガン エイブン

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Abstract

Most secretory and transmembrane proteins are posttranslationally modified with various glycans. The structures of glycans attached to the proteins depend on proteins, cells, tissues, ages, species and individuals. However, the mechanism of regulation to generate such diverse glycans in a cell has not been revealed. In this review, we would like to discuss our finding, “Golgi units” that would regulate the variety of glycosylation.

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