Regulation of Glycosylation by Golgi Units
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- Goto Satoshi
- Mitsubishi-Kagaku Institute of Life Sciences 11 Minamiooya
Bibliographic Information
- Other Title
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- ゴルジ体ユニットによる糖修飾の制御
- ゴルジタイ ユニット ニ ヨル トウ シュウショク ノ セイギョ ガン エイブン
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Abstract
Most secretory and transmembrane proteins are posttranslationally modified with various glycans. The structures of glycans attached to the proteins depend on proteins, cells, tissues, ages, species and individuals. However, the mechanism of regulation to generate such diverse glycans in a cell has not been revealed. In this review, we would like to discuss our finding, “Golgi units” that would regulate the variety of glycosylation.
Journal
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- Trends in Glycoscience and Glycotechnology
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Trends in Glycoscience and Glycotechnology 18 (104), 347-351, 2006
FCCA(Forum: Carbohydrates Coming of Age)
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Details 詳細情報について
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- CRID
- 1390282679345660800
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- NII Article ID
- 10018515970
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- NII Book ID
- AA10995236
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- ISSN
- 18832113
- 09157352
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- NDL BIB ID
- 8682753
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed