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- NARA Kazuhiro
- Calbee Foods Co., Ltd.
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- MIYOSHI Takayuki
- Calbee Foods Co., Ltd.
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- HONMA Tamaki
- Calbee Foods Co., Ltd.
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- KOGA Hidenori
- Calbee Foods Co., Ltd.
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抄録
Free and bound-form phenolics were isolated from potato (cv. Toyoshiro) flesh and peel. The free and bound-form phenolics in the peel showed high DPPH radical scavenging activity, while those in the flesh showed low activity. The total amount of chlorogenic acid and caffeic acid in the free-form phenolics from the peel was highly correlated with the DPPH radical scavenging activity. Ferulic acid was identified as the active radical scavenging compound in the bound-form phenolics from the peel. The potato peel may therefore offer an effective source of an antioxidative.
収録刊行物
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- Bioscience, Biotechnology, and Biochemistry
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Bioscience, Biotechnology, and Biochemistry 70 (6), 1489-1491, 2006
公益社団法人 日本農芸化学会
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詳細情報
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- CRID
- 1390001206479581824
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- NII論文ID
- 10018530440
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- NII書誌ID
- AA10824164
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- ISSN
- 13476947
- 09168451
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- NDL書誌ID
- 7959041
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可