High pressure technology and meat quality
Journal
-
- Development in Meat Science
-
Development in Meat Science 3 155-184, 1985
Elsevier Applied Science Publishers
- Tweet
Details 詳細情報について
-
- CRID
- 1572261550264810624
-
- NII Article ID
- 10018531641
-
- Data Source
-
- CiNii Articles